Pomegranates, avocado pits and peels, edible flowers, onion skins, nut shells, all a few dye stuffs we will explore transforming into dye. Learn how to set up your own home dye kitchen, create a hot extraction bath and turn seemingly discardable parts of your food into liquid gold.
This video covers mordanting, making your fabric ready to take the dyes, changing the color of your dye bath with household ingredients and more.
Materials will not be necessary for class as most students watch,and then participate at their own leisure at a later date. You can think of class like a visual book! Download and watch straight away!