Avocado pits and peels, edible flowers, onion skins, nut shells, all a few dye stuffs we will explore transforming into dye. Learn how to set up your own home dye kitchen, create a hot extraction bath and turn seemingly discardable parts of your food into liquid gold. We will cover mordanting, making your fabric ready to take the dyes, changing the color of your dye bath with household ingredients and more.

We will explore Origami Tye - Dye Techniques on Tee shirts along with squares of fabric you can use as napkins, reusable gift wrap and whatever you desire. 

Class is online via zoom, you will receive the link two days before class. If you can't make it, no worries, you can be sent the recording for up to 30 days post the class. 

If the price is cost prohibitive, please reach out! We are happy to accommodate.