Avocado pits and peels, edible flowers, onion skins, nut shells, all a few dye stuffs we will explore transforming into dye. Learn how to set up your own home dye kitchen, create a hot extraction bath and turn seemingly discardable parts of your food into liquid gold. We will cover mordanting, making your fabric ready to take the dyes, changing the color of your dye bath with household ingredients and more.

This is a previous recording of an online zoom class, so please note the definition is slightly fuzzy. Once purchased you will receive a digital download link and an instructions booklet.